CONTENTS｜ELEVEN Corp. Toru Nakagawa

Toru Nakagawa, Former General Chief Chef of Japanese Cuisine at the Nagoya Marriott Associa Hotel, will supervise the execution of all Japanese cuisine.

Our highly trained staff, who have had many years of experience working in Japanese restaurants, will give an analysis of your company' s problems and offer recommendations based on the four criteria listed below.

	Following the principles of the Nakagawa Style, which encompasses the vibrancy and beauty of traditional Japanese cuisine, we will not only improve the quality of your food, but also the quality of your staff and restaurant.
	Increasing productivity in the kitchen by streamlining the preparation process and making the ﬂow of work smoother to achieve the ultimate operation efficiency
	Using the experience from working as the General Chief Chef of the Nagoya Marriott Associa Hotel, we will nurture talent by focusing on attitude and skills in order to train successful professionals.
	Historically, Japanese cuisine did not use expensive and extravagant ingredients, but rather focused on bringing out the beauty and ﬂavors of foods in season. Using this principle, we will be able to lower costs by redesigning the menu.

We will lead your restaurant by inﬂuencing your perspectives and offering guidance on how to improve your environment.
We will contribute to your success by striving after the traditional beauty of Japanese cuisine.

Service Details

・Improving the environment

・Training employees

・Improving existing menus

・Making recommendations for new menus

・Advising on the supply of ingredients

・Offering advices on new concepts

・Advising store design

・Advising cooking equipment

・Interviewing employees

・Training employees

・Advising on the creation of menus

・Making recommendations for new menus

・Advising on the supply of ingredients