| Date of Birth : | |
| 1962 | |
| Birth place : | |
| Toba City, Mie Prefecture | |
| Background : | |
|
Eldest son of chef Takeshi Nakagawa At the age of 15, he was inspired by his father to enter the field of Japanese cuisine. A disciple of respected chef Tadahide Suzuki at Nanchi Yamatoya |
|
| 1977 | Japanese restaurant Nanchi Yamatoya (Osaka) |
| 1984 | Japanese restaurant and inn Kosenkaku (Hyogo) |
| 1987 | Japanese restaurant Nanchi Yamatoya (Osaka) |
| 1994 | Japanese restaurant Kiyomoto (Kyoto) |
| 1997 | Japanese restaurant Todaya Ryouan (Mie) |
| 2005 | Japanese restaurant Kaun (Aichi) |
| 2008 | Former General Chief Chef of Japanese Cuisine Nagoya Marriott Associa Hotel (Aichi) |
| 2016 | Established ELEVEN Corporation |
